HIDDEN GEM IN THE TUSCAN HILLS

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Reserve of 1 available accommodations.

Tepolino holiday house is available for selected dates.

A countryside charm

The holiday home is located at the end of a private road in an oasis of rare peace, silence, serenity, meditation and breath without neighbors in the immediate vicinity. If you are not looking for other encounters, the only risk is to see a roe deer, a wild boar, a badger, a stone marten, a fox, a porcupine, a gray heron ... or other similar residents with permanent rights. The area is dominated to the east by the sacred mountain of the Etruscans: Monte Amiata (1700 m), the extinct volcano that stands out imposing and protective in all its beauty, home - among other things - to one of the largest beech forests in the 'Europe. To the west, a spectacular view of the Orcia plain. To the north, a wonderful wood of centuries-old chestnut trees and large boulders that inspire intriguing fantasies. Castel del Piano, Monte Giovi and Monte Laterone to the south.

Our vacation home

The PACHAMAMA farm is located at the TEPOLINO farm in Castel del Piano and is inspired by the principles of Permaculture.
Podere Tepolino (about 11 hectares 500 meters above sea level) is located a few kilometers from Castel del Piano.
The village can be reached by car in five minutes, on foot in about half an hour.

Interiors

An old stone house with attention to detail: the built-in kitchen has a double sink, oven, dishwasher, large refrigerator and all the accessories commonly used in the kitchen. Two bathrooms, one with a large bathtub. Two double bedrooms, one with two single beds, spacious wardrobes and drawers. Internet connection to work remotely. Outdoor patio with dining table. Private barbecue. Extremely large and very quiet outdoor area, private parking, small lake

Kitchen dining area entrance
Kitchen
Sitting room
Staircase floor sleeping area
Bathroom sleeping area
double room
Room for 4 with double bed
Double bed
and single beds from sofa bed

Our products

It produces an excellent monoculture extra virgin olive oil from cold-pressed Seggianese olives, chestnuts and marrons, some medicinal plants and, at the branch office in Castelvetro di Modena, a very old balsamic vinegar produced with the traditional method (exclusively from cooked must of Trebbiano from the hills of Castelvetro and aged in batteries for more than 50 years).